I have been trying all summer to go back to La Moraga, Dani Garcia’s up market tapas restaurant in Puerto Banus - So, as there has been a mass tourist exodus today (yes, the summer is nearly sadly over, but WE STILL have a few more days YIPPEE ), We got there early and managed to secure a table - I wish we hadn’t, because guess what? My black cod tasted fishy. When I sent it back, the chef actually agreed that the dish was fit for the dustbin, and not my dinner. OY YOY YOY, Am I going to be sick? I only had a bite, well two bites - one that tasted funny, and two to check that the first did actually taste funny, and it did. I was quite appalled that they still charged us for the meal. Now, I am afraid, very afraid, do I have a case of ‘The Black Cod?’ Well fishy food poisoning can be fatal, on a Princess Positive note once struck down - if you surivive, when you recover, those skinny jeans will never have looked so good.
Now all I can think about is dodgy black cod, even shopping in Uterque could not take my mind off it (check out his fabulous store, an upmarket Zara). I am going to bed armed with a plastic bowl and a pair of rubber gloves.