The last few weeks every Thursday morning I have been rushing around preparing ingredients for my Japenese Cookery course that starts at one in the afternoons. And every Thursday morning when I take Princess Junior to catch her school bus she asks in anticipation what delights I will be bringing home for to sample for dinner that evening. Well this afternoons course entails the making of Nigiri Zushi (pressed sushi) with smoked salmon, avocado, egg and prawns, something tells me though I think I will be forgetting the prawns!