Lightly beat two eggs with hot chilli
Take 3 zip lock bags place half of the flour in one, egg mixture in the other and the rest of the flour in the third
Season plantain with salt
Pour the plantains into the first bag of flour, then place them in a sieve and remove excess flour
Transfer them into the egg mixture
Finally, place into the second bag of flour and remove excess flour in a sieve
Heat vegetable oil in a deep sided frying pan, enough to cover plantains
Fry until golden brown
Remove and place on kitchen paper to remove any excess oil
Season with salt and cayenne pepper
Serve warm
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