Book 2: The Jewish Princess Cookbook, Feasts & Festivals with Family and Friends

The Jewish Princess is back with a refreshing, modern, humorous look at Jewish festivals, celebrations and feasts and why they are so important in the life of a Jewish Princess. Taking a typically upbeat look at the Jewish calendar, this book brings festival foods into the twenty-first century with a bang.

The book is divided into three sections: ‘Festivals’, such as Passover or Chanukkah, held throughout the traditional Jewish year; ‘Celebrations’, with culinary inspiration for bris, bar/bat mitzvahs and ‘The Wedding’; and ‘Feasts’, with dinner-party recipes for family and friends.

Written with wit and wisdom, the book combines traditional Jewish dishes with nouveau recipes destined to become culinary classic. Welcoming in style, The Jewish Princess invites everyone to the table to discover delicious new recipes, and the easy-to-navigate structure of the book enables readers to dip in and out to find the perfect dish for every occasion.

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