The Jewish Princess.com Jewish Princess Cookery and Recipes
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HAPPY NEW YEAR TO ONE AND ALL - PRINCE AND PRINCESSES - ENJOY YOURSELVES - LIVE LIFE TO THE MAX (OR MAX MARA) - WHICH LEADS NICELY TO - LIFE IS NOT A DRESS REHEARSAL, (even though DRESSES to play an IMPORTANT part in every PRINCESSES life) - Here's to a fabulous 2016 HEALTH HAPPINESS AND HAVE A FABULOUS TIME xxxx

LIGHT IT UP WITH OUR FABULOUS CORN FRITTERS

MAKES APPROXIMATELY 20

INGREDIENTS

200g self-raising flour

1 teaspoon baking powder

2 large eggs

150ml fulll-fat milk

1 teaspoon dried parsley

2 x 260g (drained weight) tin sweet corn

salt and black pper to taste

vegetable oil for frying

METHOD

Beath together all the ingredients except the oi.

Season well

Fry and a tablespoon of the mixture in a deep sided frying pan (a third full of oil)

Fry the fritters until golden brown, then turn over and repeat until cooked.

Leave to dry on kitchen paper to absorb any extra oil

Serve with apple sauce, sour cream or whatever takes your Festive Fancy - ENJOY xxx

Check in from time to time to say hello and look out for new recipes X

FOR OUR USA JPS' HOW ABOUT A SLICE OF PECAN PIE &

325g shortcrust pastry

3 large eggs

175ml golden syrup

1 tablespoon grand marnier

pinch of salt

110g soft brown sugar

200g pencans slice

METHOD

Pre-heat oven to 180c/350f/gas mark 4

line a 22-24cm flan dish with the pastry

Fill with baking beans and bake in the oven for approximately 10 minutes

leave to cool and remove the beans

cream together the eggs, golden syrup and mix well

Fold int he pecans

Pour the mixture into the pastry case and bake for approximately 20mins

or untilt he filling has risen and turned light brown

serve warm or cold

Nuts make a nutritiously delicious dessert

SOUP IS SOOOO SIMPLE, NUTRITIIOUS AND DELICIOUS

HERE IS ONE OF MY FAVOURITE RECIPES:-

ONION SOUP

2 tablespoons olive oil

4 large onions finely diced

2 tablespoons caster sugar

1.7 litres water

3 tablespooons vegetable bouillon powder

2 teaspoons marmite

2 tablespoons sherry

salt & black pepper

In a large saucepan, heat the olive oil, then add the onions and sweat them until soft

Add the rest of the ingredients

Bring to the boil, then lower the heat and cover.  Leave the soup to simmer on a low light for approximately 30 minuts

Season to taste

Use old bread to create country style croutons - just cube coat with oil and grill - turning when goldenbrown and of course top with plenty of your favourite cheese.

A JP KNOWS HER ONIONS

TRY IT OUT- AND LET ME KNOW WHAT YOU THINK? JUST E MAIL:- info@thejewishprincess.com

 

 

 

 

 

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Embrace THE PRINCESS POSITIVE - Life is for LIVING with a capital L - Life is not a dress rehearsal even though dresses do play an important part in every Princess' life.

Welcome to the Jewish Princess website, this is the home of Jewish Princess cooking and Jewish Princess lifestyle.

The site is filled with Jewish Recipes, from traditional to nouveau. Find out culinary answers to the Jewish holidays – Rosh Hashanah, Yom Kippur (the High Holy days) Honey Cake, Succot, Holishkas, Channukah, Doughuts Purim, Hamantaschen, Shavuot, Cheesecake and Passover, using recipes with that secret ingredient matzo.

Learn how to make Princess Perfect recipes from Chicken soup, Bean and Barley Soup, Bloody Mary Borsht, chopped liver, lockshen pudding, latkas, apple strudel, the list is endless.

The Jewish Princess aim is to make Jewish Cooking the new sushi of the world. To make Kosher cookery even more accessible from Orthodox, United, Massorti to Reform Jewish Princesses can find the answers to culinary questions. However, you don't have to be Jewish to love the Jewish Princess website.

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Georgie Tarn and Tracey Fine are the creators of the Jewish Princess and the Jewish Princess Brand.

The Jewish Princesses, authors of The Jewish Princess Cookbook, Having Your Cake and Eating It, The Jewish Princess Feasts & Festivals with Family and Friends and their latest 'Must Have' lifestyle guide The Jewish Princess Guide to Fabulosity. They are regular food columnists for the Jewish Chronicle and regularly appear on UKTV Food, Market Kitchen and The UK Kitchen.

Together with regular radio interviews on REM, LBC and the BBC, Georgie Tarn and Tracey Fine are the new ambassadors for Kosher Cooking.

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