Autumn is a time to get shopping and not just for coats and boots - As you find yourself staying in. stock up the larder and enjoy some cooking therapy - Fill up your freezer with soups, cakes and casseroles, then if you do get invited to jet off to the sun at least you know the family will have plenty to eat!!!
SCOTTISH FLAPJACK BERRY COBBLER
220g gluten free oats
½ teaspoon table salt
160g dairy-free margarine
120g golden syrup
740g frozen berries
2 tablespoons whisky
60g caster sugar
Pre-heat oven 170c
In a saucepan mix oats, salt and diary-free margarine
On a low light mix together until the margarine has melted
Switch off the heat and stir in the golden syrup
In an oven-proof dish (24cm diameter) pour in your frozen berries
Sprinkle over the whisky and caster sugar
Over the top spread a thin layer of the flapjack mixture
Bake for approximately 30 minutes
Och aye the noo or however you spell it, this dessert is worth donning a kilt for, Dame VivienneWestwood of course!
HAPPY NEW YEAR AND YOU DON’T EVEN HAVE TO SING AULD LANG SYNE
Embrace THE PRINCESS POSITIVE - Life is for LIVING with a capital L - Life is not a dress rehearsal even though dresses do play an important part in every Princess' life.
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