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WELCOME TO THE JEWISH PRINCESS - HOME OF JEWISH PRINCESS COOKING

AUTUMN IS HERE - THIS IS THE TIME TO STOCK UP ON STOCK

GET YOUR SHISSELS OUT AND SOUP IT UP

MAKE A BATCH AND FREEZE (recipe below)

                    Georgie                        Tracey

JP HONEY-ROASTED BUTTERNUT SQUASH SOUP

INGREDIENTS

2kg/4 1/2 lb Butternut squash, cut into 7.5cm/3 inch wedges and deseeded

3 tablespoons olive oil

garlic putee

salt & black pepper to taste

4 onions finely chopped

4 carrots, topped, tailed & finely chopped

2 teaspoons dried parsley

4 tablespoons vegetable bouillon powder dissolved in 2.4 litres/10 cups of boiled water

1 1/2 tablespoons runny honey

METHOD

Pre-heat the oven to 240c/475f/gas mark 9

Brush the squash wedges with a little olive oil and place them on a roasting tray

Dot the wedges with garlic pure

Then season

Roast for 45 minutes

Cool then scoop the flesh off the skin

Heat 3 tablespoons olive oil in a large saucepan

Add onions and carrots and sweat for 10/15 minutes until soft

add the parsley

Pour the stock onto the vegetables bring tot he boil then turn down heat and simmer for approximately 20 minutes

Add the squash and simmer for a further 5 minutes

Blend until smooth and stir in honey

Check seasoning

 

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JP HONEY CAKE

INGREDIENTS

250g - 1 & 3/4 cups self-raising flour

110g - 1/2 cup soft brown sugar

150ml - 2/3 cup corn oil

175g - 3/4 cup golden syrup

75g - 1/4 cup black treacle (molasses)

2 large eggs

juice of 1 lemon

1 teaspoon ground ginger

1 teaspoon mixed spice

1 teaspoon cinnamon

1 teaspoon bicarbonate of soda

150ml - 2/3 cup boiled water

METHOD

Pre-heat oven to 180c/350f/gas mark 4

Using a mixer, beat all the ingredients, except the boiled water

When the mixture is smooth slowly add the boiled water and continue mixing

Pour the batter in to a greased and lined 25cm loaf tin

Bake for approximately 40-50 minutes

Turn out and cool before serving (or better yet wrap and leave for a few days for extra stickiness)

This recipe is steeped in securiity, and has been in the family for centuries.  However you can find this recipe in The Jewish Princess Feasts and Festivals (shhh don't tell everyone!!)

If you want to make these delicious honey cakes into bite size beauties just spoon batter into cup cake cases as seen below and bake for less time (approximately 10/15 minutes)

NEWS FLASH:- THE MODERN JEWISH TABLE - SKYHORSE PUBLISHING

RELEASE DATE USA AUGUST 2017

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Embrace THE PRINCESS POSITIVE - Life is for LIVING with a capital L - Life is not a dress rehearsal even though dresses do play an important part in every Princess' life.

Welcome to the Jewish Princess website, this is the home of Jewish Princess cooking and Jewish Princess lifestyle.

The site is filled with Jewish Recipes, from traditional to nouveau. Find out culinary answers to the Jewish holidays – Rosh Hashanah, Yom Kippur (the High Holy days) Honey Cake, Succot, Holishkas, Channukah, Doughuts Purim, Hamantaschen, Shavuot, Cheesecake and Passover, using recipes with that secret ingredient matzo.

Learn how to make Princess Perfect recipes from Chicken soup, Bean and Barley Soup, Bloody Mary Borsht, chopped liver, lockshen pudding, latkas, apple strudel, the list is endless.

The Jewish Princess aim is to make Jewish Cooking the new sushi of the world. To make Kosher cookery even more accessible from Orthodox, United, Massorti to Reform Jewish Princesses can find the answers to culinary questions. However, you don't have to be Jewish to love the Jewish Princess website.

Whatever religion you may be, Christian, Muslim, Hindu etc., lets get round the table and discuss the important things in life - like jewellery. As all Princesses know, we love to go shopping.

After all, life is for celebrating, therefore get involved and sign up for my Jewish Princess newsletter, post your comments on the Jewish Princess Blog and send in your Yiddish words or Jewish Jokes. Look out to see if the Jewish Princess will be visiting your neighbourhood on the events page and if not, why not take a cookery course at the Jewish Princess Cookery School.

Georgie Tarn and Tracey Fine are the creators of the Jewish Princess and the Jewish Princess Brand.

The Jewish Princesses, authors of The Jewish Princess Cookbook, Having Your Cake and Eating It, The Jewish Princess Feasts & Festivals with Family and Friends and their latest 'Must Have' lifestyle guide The Jewish Princess Guide to Fabulosity. They are regular food columnists for the Jewish Chronicle and regularly appear on UKTV Food, Market Kitchen and The UK Kitchen.

Together with regular radio interviews on REM, LBC and the BBC, Georgie Tarn and Tracey Fine are the new ambassadors for Kosher Cooking.

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