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IF YOU WOULD LIKE YOUR JEWISH PRINCESS RECIPE FEATURED ON THE FRONT PAGE OF OUR WEBSITE OR HOW ABOUT SOME NEW ADDITIONS TO OUR YIDDISH LIST - OR MAYBE A GREAT JOKE OR JP STORY PLEASE CONTACT THE JEWISH PRINCESS firstname.lastname@example.org AND WE WILL SEE WHAT WE CAN DO. (If sending a recipe please include a picture)
THANK YOU TO KEN HOLLAND FOR HIS FABULOUS ADDITIONS TO OUR YIDDISH LIST (they made us chuckle)
New words to include in your list of handy Yiddish words to know, so I figured I would send you three that I didn't see in your list, but I think are useful, or at least nice to know. My mother and grandmothers spoke Yiddish and I use some expressions to this day. The spellings may not be correct, but I can't help that
Faygelitseiler: daydreamer (literally, "fairy counter" I believe)
Fehrblunghent: pouting, as in my mother saying to me, "Wipe that fehrblunghent look off your face right now unless you want a good, hard potsch across your tuchus!!"
and finally, when my brother or I asked her what was for dinner (when it was obvious what she was cooking) she would sometimes say, "Drek mit layber" (sh*t with liver). My mother, may she rest in peace, said this with a mix of sarcasm and humor. Oh, and she used the word "drek" to mean excrement (an ugly word all by itself, it seems to me). Maybe where her family came from Minsk and Odessa, that's what the word meant.
Embrace THE PRINCESS POSITIVE - Life is for LIVING with a capital L - Life is not a dress rehearsal even though dresses do play an important part in every Princess' life.
Welcome to the Jewish Princess website, this is the home of Jewish Princess cooking and Jewish Princess lifestyle.
The site is filled with Jewish Recipes, from traditional to nouveau. Find out culinary answers to the Jewish holidays – Rosh Hashanah, Yom Kippur (the High Holy days) Honey Cake, Succot, Holishkas, Channukah, Doughuts Purim, Hamantaschen, Shavuot, Cheesecake and Passover, using recipes with that secret ingredient matzo.
Learn how to make Princess Perfect recipes from Chicken soup, Bean and Barley Soup, Bloody Mary Borsht, chopped liver, lockshen pudding, latkas, apple strudel, the list is endless.
The Jewish Princess aim is to make Jewish Cooking the new sushi of the world. To make Kosher cookery even more accessible from Orthodox, United, Massorti to Reform Jewish Princesses can find the answers to culinary questions. However, you don't have to be Jewish to love the Jewish Princess website.
Whatever religion you may be, Christian, Muslim, Hindu etc., lets get round the table and discuss the important things in life - like jewellery. As all Princesses know, we love to go shopping.
After all, life is for celebrating, therefore get involved and sign up for my Jewish Princess newsletter, post your comments on the Jewish Princess Blog and send in your Yiddish words or Jewish Jokes. Look out to see if the Jewish Princess will be visiting your neighbourhood on the events page and if not, why not take a cookery course at the Jewish Princess Cookery School.
Georgie Tarn and Tracey Fine are the creators of the Jewish Princess and the Jewish Princess Brand.
The Jewish Princesses, authors of The Jewish Princess Cookbook, Having Your Cake and Eating It, The Jewish Princess Feasts & Festivals with Family and Friends and their latest 'Must Have' lifestyle guide The Jewish Princess Guide to Fabulosity. They are regular food columnists for the Jewish Chronicle and regularly appear on UKTV Food, Market Kitchen and The UK Kitchen.
Together with regular radio interviews on REM, LBC and the BBC, Georgie Tarn and Tracey Fine are the new ambassadors for Kosher Cooking.
Thank you for taking the time to visit. If you would like to contact The Jewish Princess please email email@example.com or telephone 07936 461111