The Jewish Jewish Princess Cookery and Recipes
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As Promised Nikki Pearson from Australia her carrot cake


Thank you sooooo much for sending the recipe it was so appreciated.


I made the cake today and whilst I forgot to take a picture of it before it was cut here is what was left after round 1 :-)  so much to say that everyone loved it. The topping was butter cream rather than cream cheese (at the request of the birthday boy) but that didn't deflect any from the cake.


A HAPPY CHANUKAH TO ONE AND ALL - A little gift for all our fabulous followers





1½ teaspoons easy bake yeast

4 tablespoons warm water

350ml warm milk

80g caster sugar

½ teaspoon salt

60g softened unsalted butter

660g strong white bread flour

180g chocolate buttons

2 litres vegetable oil

30g caster sugar


Mix yeast with warm water and leave to stand until foamy (this takes approximately 5 minutes)

Place in your mixer fitted with the dough hook

Add the rest of the ingredients except the chocolate and mix on high for approximately 8 minutes, until the ingredients form a smooth soft dough

Place the dough in a greased bowl and cover

Leave in a warm place for approximately 30 minutes

On a well floured board knead for approximately 2 minutes until the dough doesn’t feel sticky

Cut 20/30g of dough and with well floured hands roll into a ball

 Press flat and place 2 chocolate buttons in the center then pull over the sides and re-roll

Cover and leave for approximately 60 minutes

In a large saucepan heat oil and fry batches of doughnuts until golden

Remove with slotted spoon and place on kitchen paper to remove any excess grease

Roll in caster sugar

JP’s Notes

So amazing, so scrumptious it will be Chanukah every week in your house – just so you can make these.


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