Autumn is a time to get shopping and not just for coats and boots - As you find yourself staying in. stock up the larder and enjoy some cooking therapy - Fill up your freezer with soups, cakes and casseroles, then if you do get invited to jet off to the sun at least you know the family will have plenty to eat!!!
SCOTTISH FLAPJACK BERRY COBBLER
220g gluten free oats
½ teaspoon table salt
160g dairy-free margarine
120g golden syrup
740g frozen berries
2 tablespoons whisky
60g caster sugar
Pre-heat oven 170c
In a saucepan mix oats, salt and diary-free margarine
On a low light mix together until the margarine has melted
Switch off the heat and stir in the golden syrup
In an oven-proof dish (24cm diameter) pour in your frozen berries
Sprinkle over the whisky and caster sugar
Over the top spread a thin layer of the flapjack mixture
Bake for approximately 30 minutes
Och aye the noo or however you spell it, this dessert is worth donning a kilt for, Dame VivienneWestwood of course!
HAPPY NEW YEAR AND YOU DON’T EVEN HAVE TO SING AULD LANG SYNE
Embrace THE PRINCESS POSITIVE - Life is for LIVING with a capital L - Life is not a dress rehearsal even though dresses do play an important part in every Princess' life.
Welcome to the Jewish Princess website, this is the home of Jewish Princess cooking and Jewish Princess lifestyle.
The site is filled with Jewish Recipes, from traditional to nouveau. Find out culinary answers to the Jewish holidays – Rosh Hashanah, Yom Kippur (the High Holy days) Honey Cake, Succot, Holishkas, Channukah, Doughuts Purim, Hamantaschen, Shavuot, Cheesecake and Passover, using recipes with that secret ingredient matzo.
Learn how to make Princess Perfect recipes from Chicken soup, Bean and Barley Soup, Bloody Mary Borsht, chopped liver, lockshen pudding, latkas, apple strudel, the list is endless.
The Jewish Princess aim is to make Jewish Cooking the new sushi of the world. To make Kosher cookery even more accessible from Orthodox, United, Massorti to Reform Jewish Princesses can find the answers to culinary questions. However, you don't have to be Jewish to love the Jewish Princess website.
Whatever religion you may be, Christian, Muslim, Hindu etc., lets get round the table and discuss the important things in life - like jewellery. As all Princesses know, we love to go shopping.
After all, life is for celebrating, therefore get involved and sign up for my Jewish Princess newsletter, post your comments on the Jewish Princess Blog and send in your Yiddish words or Jewish Jokes. Look out to see if the Jewish Princess will be visiting your neighbourhood on the events page and if not, why not take a cookery course at the Jewish Princess Cookery School.
Georgie Tarn and Tracey Fine are the creators of the Jewish Princess and the Jewish Princess Brand.
The Jewish Princesses, authors of The Jewish Princess Cookbook, Having Your Cake and Eating It, The Jewish Princess Feasts & Festivals with Family and Friends and their latest 'Must Have' lifestyle guide The Jewish Princess Guide to Fabulosity. They are regular food columnists for the Jewish Chronicle and regularly appear on UKTV Food, Market Kitchen and The UK Kitchen.
Together with regular radio interviews on REM, LBC and the BBC, Georgie Tarn and Tracey Fine are the new ambassadors for Kosher Cooking.
Thank you for taking the time to visit. If you would like to contact The Jewish Princess please email firstname.lastname@example.org or telephone 07936 461111