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WISHING ALL JPS AROUND THE WORLD A HAPPY HEALTHY FABULOUS PERFECT PRINCESS NEW YEAR - HAPPINESS IS HONEY CAKE SO SENDING YOU ALL A HONEY CAKE HUG Xxx

Rosh Hashanah Happiness

Posted on ‍‍24 September, 2014 - כ״ט אלול ה׳ תשע״ד by The JP Reply

Some people fear feasts but to me I relish making Yom Tov dinners/lunches. New Year is the best time of the year to let lose when it comes to culinary inspiration – what is better than thinking up sweet, sticky, fruity fabulous recipes.

This year my gift to you Scottish Flapjack/Berry Cobbler

SCOTTISH FLAPJACK BERRY COBBLER
GLUTEN/DAIRY FREE
SERVES 8

INGREDIENTS
220g gluten free oats
½ teaspoon table salt
160g dairy-free margarine
120g golden syrup
740g frozen berries
2 tablespoons whisky
60g caster sugar

METHOD

Pre-heat oven 170c

In a saucepan mix oats, salt and diary-free margarine

On a low light mix together until the margarine has melted

Switch off the heat and stir in the golden syrup

In an oven-proof dish (24cm diameter) pour in your frozen berries

Sprinkle over the whisky and caster sugar

Over the top spread a thin layer of the flapjack mixture

Bake for approximately 30 minutes

JP’s Notes

Och aye the noo or however you spell it, this dessert is worth donning a kilt for, Dame VivienneWestwood of course!

HAPPY NEW YEAR AND YOU DON’T EVEN HAVE TO SING AULD LANG  SYNE

So yummy

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